Name: Chocolate Peppermint Cupcakes with Swirled Frosting Recipe
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup whole milk; 1 teaspoon peppermint extract; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 1 cup unsalted butter, softened; 2 1/2 cups powdered sugar; 2 tablespoons milk; 1/2 teaspoon peppermint extract; 2 tablespoons unsweetened cocoa powder

Jump to Recipe·Print Recipe· 4.1 from 28 reviews

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If you adore a dessert that combines rich chocolate with a refreshing hint of peppermint, then you are going to fall head over heels for this Chocolate Peppermint Cupcakes with Swirled Frosting Recipe. Imagine moist, tender cupcakes bursting with mini chocolate chips, topped with a creamy, visually stunning swirl of peppermint and chocolate frosting that feels like a festive hug in every bite. This recipe brings together classic flavors in a way that’s both comforting and exciting, perfect for cozy gatherings or just any time you want to treat yourself with something truly special.

Ingredients You’ll Need

Every ingredient here plays its part in making these cupcakes irresistible. From the cocoa’s deep chocolate richness to the peppermint’s bright, uplifting touch, this recipe balances flavor and texture beautifully. Plus, the ingredients themselves are straightforward and easy to find, making this treat both accessible and fun to bake!

1 cup all-purpose flour: The base that gives your cupcakes just the right structure and crumb.
1/2 cup unsweetened cocoa powder: Adds that rich, deep chocolate flavor and beautiful dark color.
1 cup granulated sugar: Sweetness that perfectly balances the cocoa’s bitterness.
1/2 teaspoon baking soda: Helps the cupcakes rise and stay light and fluffy.
1/4 teaspoon salt: Enhances all the flavors, making each bite pop.
1/2 cup unsalted butter, melted: Brings moisture and tender crumb to the cupcakes.
2 large eggs: Provide structure and richness to the batter.
1/2 cup whole milk: Adds moisture and helps combine the ingredients smoothly.
1 teaspoon peppermint extract: The star in flavoring that brightens the cupcakes with cool freshness.
1 teaspoon vanilla extract: Rounds out the flavor with a warm, comforting note.
1/2 cup mini chocolate chips: Little bursts of chocolate that melt in your mouth.
1 cup unsalted butter, softened (for frosting): Creates a creamy, fluffy base for the frosting.
2 1/2 cups powdered sugar (for frosting): Sweetens and thickens the frosting to perfect piping consistency.
2 tablespoons milk (for frosting): Adjusts the frosting’s texture to just right.
1/2 teaspoon peppermint extract (for frosting): Infuses the frosting with a refreshing minty kick.
2 tablespoons unsweetened cocoa powder (for frosting): Mixed into half the frosting for that delicious chocolate swirl component.

How to Make Chocolate Peppermint Cupcakes with Swirled Frosting Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C) — getting it just right is half the battle for perfectly baked cupcakes. Line your 12-cup muffin tin with cupcake liners to make sure your cupcakes come out cleanly without sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. This step ensures all the dry elements are evenly combined, guaranteeing your cupcakes bake with consistent texture and flavor throughout.

Step 3: Combine Wet and Dry Ingredients

Add the melted butter, eggs, milk, peppermint extract, and vanilla extract to your dry mix. Gently mix everything together just until combined — be careful not to overmix or you risk a tougher texture. Finally, fold in the mini chocolate chips to spread those melty chocolate gems evenly.

Step 4: Bake the Cupcakes

Divide the batter evenly among the lined cupcake tins. Bake for 16 to 18 minutes, or until a toothpick inserted into a cupcake’s center comes out clean. Once baked, let the cupcakes cool completely — patience here really helps the frosting stick and look amazing.

Step 5: Make the Swirled Frosting

Beat the softened butter until creamy and smooth. Gradually add powdered sugar, milk, and peppermint extract, mixing well after each addition. Once fully combined, split the frosting in two. Stir cocoa powder into one half to create the chocolate portion of your swirl — such a fun and tasty contrast!

Step 6: Pipe the Frosting onto Cupcakes

Prepare a piping bag by filling one side with peppermint frosting and the other with chocolate frosting. When you pipe the frosting onto the cupcakes, the two colors and flavors will swirl together beautifully, creating an eye-catching and mouthwatering finish. Then it’s ready to enjoy!

How to Serve Chocolate Peppermint Cupcakes with Swirled Frosting Recipe

Garnishes

Adding a few thoughtful garnishes can elevate these cupcakes to next-level festive treats. Try sprinkling crushed peppermint candy or mini chocolate chips on top of the frosting swirl to give a delightful crunch and extra sparkle. A light dusting of edible glitter can also make these cupcakes shimmer for special occasions.

Side Dishes

These cupcakes pair wonderfully with warm drinks that complement their rich and minty flavors. Think hot cocoa, peppermint tea, or even a cozy mug of coffee with a splash of cream. If you want to keep it simple, a fresh fruit salad with berries can balance the richness beautifully.

Creative Ways to Present

Try presenting your cupcakes on a festive platter decorated with fresh mint leaves or holly sprigs for a holiday vibe. You can also serve them inside clear cellophane bags tied with colorful ribbons as charming gifts. Another idea is to place cupcakes inside petite cupcake boxes with a window, perfect for sharing your Chocolate Peppermint Cupcakes with Swirled Frosting Recipe at potlucks or parties.

Make Ahead and Storage

Storing Leftovers

If you have leftover cupcakes, store them in an airtight container at room temperature to keep them moist and fresh for up to 2 days. Keep the container away from direct sunlight or heat sources to preserve the frosting’s texture and look.

Freezing

You can freeze the baked, unfrosted cupcakes by wrapping them individually in plastic wrap and placing them inside a freezer-safe bag for up to 3 months. When you’re ready, thaw completely at room temperature before frosting with the peppermint and chocolate swirl. Avoid freezing already frosted cupcakes as the texture of the frosting may suffer.

Reheating

If you want to gently warm your cupcakes before serving, pop them in the microwave for 10-15 seconds to bring out that comforting, freshly-baked warmth. Avoid overheating, which can melt the frosting or dry out the cupcake.

FAQs

Can I use a different type of extract instead of peppermint?

Absolutely! While peppermint is the star here, vanilla, almond, or even orange extracts can add interesting twists. Just keep the quantity the same to maintain balance.

Is it possible to make these cupcakes dairy-free?

Yes, you can substitute dairy milk with almond or oat milk, and use a plant-based butter alternative. Be aware that the texture might be slightly different, but the flavor will still be delightful.

How do I get the perfect swirled look with the frosting?

Use a piping bag fitted with a divided insert or carefully fill one side with peppermint frosting and the other with chocolate. Practice a few test swirls on parchment paper to get the technique down before decorating your cupcakes.

Can I prepare the frosting a day ahead?

Definitely! Store the ready frosting covered in the refrigerator and bring it to room temperature before piping. Whip it briefly to restore its creamy texture if needed.

What’s the best way to avoid cupcakes from sinking in the middle?

Make sure your baking soda is fresh, measure ingredients accurately, and avoid opening the oven door during baking. Also, mixing until just combined prevents too much air incorporation which can cause sinking.

Final Thoughts

I can’t recommend this Chocolate Peppermint Cupcakes with Swirled Frosting Recipe enough — it’s a charming mix of cozy and festive that’s sure to earn rave reviews from anyone lucky enough to try it. Whether for a holiday party, a birthday, or just a cozy night in, these cupcakes bring joy and deliciousness in every bite. Give it a go, and prepare for all the compliments coming your way!

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